Sushi Takeshi 鮨たけし in Tsim Sha Tsui

"This was my third lunch visit for Chef Andy. 10 nigiri and two small dish. I had a few add on items including 鮟鱇魚肝 小肌 紫海膽 and kama toro. The whole omakase experience was very good as always and Chef Andy was very observant and attentive. Service was impeccable. The star is well-deserved."

"This was a great dinner with only perfectly fresh sea food. We were 8 guests, not knowing each other, but we all came at the same time. The food was prepared in front of our eyes."

"andy gave us a memorable service with not a single course that disappointed"

"Chef Kin from Sushi Wadatsumi, known for his amazing sushi skills, has just opened a new restaurant inside the Mira, and I couldn't be more excited! His new place promises to serve the same high-quality sushi that has made him one of my favorite chefs. The restaurant offers both lunch and dinner, but you should remember that there is only one seating for dinner at 7 PM. The ingredients are very fresh, all imported from Japan and Chef Kin sources them with great care. I especially love the crab, shirako, ankimo, and tuna trio. To be honest a lot of pieces are my favorites!!!! Each piece is made with skill and tastes so yummy. Every bite is an amazing that showcases the quality of the seafood. Also, don’t forget to try his futomaki, it's simply the best! The mix of flavors and textures is incredible. I always ask for more than one piece. If you plan to visit, be sure to make a reservation ahead of time and request Chef Kin to prepare your meal. Go and show your support!!!"

"新開既鮨店，終於可以試了早左一個月訂位 當日平日午餐時段都滿場 $980 set lunch 我地追加棉花糖白子同埋鮟鱅魚肝 白子燒過後再配上醋飯mix 食好滿足上嗚迮 食到每個食材都好新鮮合"

"最美丽华酒店内的Sushi Takeshi,性价比高，但是位置不好订，朋友公司在旁边是这裏的熟客这天就跟着她来吃喝玩乐！ 鱼生非常新鲜，最喜欢的是乌鱼子，这裏的厨师自己做的乌鱼子，香箱蟹有鲜甜美味！ 厨师虽然是香港本地人，做寿司的技术可以媲美日本师傅。 虽然大部分的寿司都是高wasabi和酱油,我依然是非常满意的。而且午市价格不高，份量大，在尖沙咀区绝对是最好的选择！ #日本餐厅 #日料 #寿司 #高级餐厅#香港日本菜 #日本料理探店 #盘点好吃的日本料理 #高端料理 #香港美食 #置地广场#中环日本餐厅#中环美食#宴客#约会"

"My admiration for Chef Kin-san stretches across locales from Central to Sheung Wan, then gracefully to K-11, and now, with blissful inevitability, to the Mira. As expected, the meal was nothing short of exquisite, a culinary triumph that promises, without a shadow of doubt, to secure him another Michelin star now that he's orchestrating his gastronomic masterpieces in a fresh venue."

"First time been here, previously I went to the sushi wadatsumi. The environment was great, staff is nice, chef able to speak both Cantonese and Mandarin to introduce food etc. Will visit again next time"